"Bailey's" Irish Creme

"Bailey's" Irish Creme

1-3/4 cups favorite Liquor (ie. rum, brandy, bourbon, scotch, Irish whiskey)
1 (14 ounce) can Eagle Brand sweetened condensed milk
1 cup  heavy cream  (I have used half and half instead and it's ok, tho not as thick and creamy)
4 eggs
2 tbsp chocolate flavored syrup (Hershey's)
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Blend together all the ingredients.  Store in refrigerator.

ENJOY!!  Tastes as good as the expensive stuff!

Source unknown
Resubmitted by jp
(9/31/03)

Benedictine Dip

Hmmm...well, that was the recipe :)

If I have to get specific I used two packs of cream cheese, softened to room temp. I cut up oh about 6 big cukes (this is a fantastic way to use up those ones that get to beyond belief size, just be sure to taste the it so you can be sure it is mild and not bitter) I only use the fleshy part, no skin or seeds. I have a food processor and I chopped up the cukes in that, and then put that in cheesecloth, gave it a good wringing out to get all the excess liquid out. This went into the cream cheese (without cheese cloth HA) Seasoning for us was onion flakes, garlic salt, regular salt and pepper and a hint of dill.

Here is an official recipe from the web:

Benedictine Dip
1 large cucumber, peeled and seeded
1 (8-oz) package cream cheese, softened
2 tbsp minced onion
1/4 tsp salt
1 tbsp mayonnaise
1/8 cup sour cream
Dash green food coloring (optional)
2 tbsp chopped fresh dillweed

As you can see they are making it smoother for a dip, which is a nice idea also, but I have always had it without the sour cream and mayo and put on crackers or better yet homemade bread.

Cindy
(8/26/03)

New Allison's Mambo Margaritas

Straight from "The Sweet Potato Queen's Book of Love":

New Allison's Mambo Margaritas

"You may think these sound weird, if not awful, but I promise it will become your favorite margarita recipe.

You pour in one can of frozen limeade; that's 12 ounces. Then add one bottle of Corona beer, 12 ounces of 7-Up (never Sprite), and 12 ounces of really good tequila.

Don't attempt to mix this in a blender. We've all done it, trying to make them frozen, and blown the top of the blender and sprayed this sticky mess everywhere....A brisk stir in a fair-sized pitcher is the way to go."

Debbie Ladyfingers
(8/23/03)

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.