I just discovered that Philadelphia makes a ready made cheescake filling. Why bother about the crust? Just eat the filling.I have to agree. I don't really like pie crusts, just the fillings. The other family members do like pie crusts, so I indulge them. If it were just me, I'd make crustless pies. What would those be called?...
Pickled Green Tomatoes (from jp)
Pickled Green Tomatoes (from jp)This crunchy, sour pickle comes from Eastern Europe and is popular in North America, where it is an essential item in any good delicatessen.Yields about 2 pints, keeps 1 year refrigerated. Serve with meat, cheese, or with drinks.2 lb green tomatoes2-3 fresh or dried red chiliesa few sprigs...
Green Tomato Preserves (from jp)
Green Tomato Preserves (from jp)Here is a green tomato preserve recipe from an old edition of the Settlement Cookbook. On the same page are recipes for things like Russian-style radish preserves and Rhubarb/Fig preserves, so edibility by modern palates is not guaranteed.1 quart sliced green tomatoes1 quart sugar1 lemon,...
Green Tomato Chutney 2 (from jp)
Green Tomato Chutney (from jp)
Here's a green tomato chutney recipe from Preserving by Oded Schwartz. He doesn't follow the latest food safety guidelines, so process or refrigerate if you're nervous. This book has quite the variety of weird and wonderful preserves of all kinds. I'm also including its pickled green...
Green Tomato Chutney I (from jp)
Green Tomato Chutney I (from jp)
(from the Moosewood Cookbook, p.73)
The mysterious Indian relish, demystified. It's only slightly more complicated to make than applesauce. And you can vary its sweetness, non-sweetness or relative spiciness according to your own taste. Preparation time should include an hour to...
Green Tomato Caddo Lake Relish (from jp)
Green Tomato Caddo Lake Relish (from jp)Here is a recipe from my Texas Home Cooking cookbook. I'm sure you can reduce or eliminate the jalapenos and/or substitute another milder pepper. This cookbook also has a chowchow recipe that includes green tomatoes. It too adds jalapenos.A less complex variation on chow chow. ...
Green Tomato Pie with Cornmeal Crust (from jp)
Green Tomato Pie with Cornmeal Crust (from jp)(Recipe from the Fannie Farmer Baking Book, p.87)Surprisingly, this sweet, spicy pie has no tomato flavor as we know it from soups and salads. Yellow cornmeal crust lends good color and texture to the tangy green-tomato filling.a 9" 2-crust pie shell (the recipe recommends...
Pumpkin Pancakes
Pumpkin Pancakes1 cup flour (from sprouted wheat berries*) 1 cup buttermilk or yogurt 1/2 cup pumpkin puree 1 egg 1 tsp baking soda 1 tbsp coconut oil 1 tbsp honey 1 tsp vanilla 1/2 tsp finely grated ginger 1/2 tsp ground allspice (or other favorite pumpkin seasoning) water as needed(*If you do not have sprouted flour, combine...
Blender Waffles or Pancakes
Blender Waffles or PancakesAmounts in (*) makes enough got Two People - (2-3 waffles) Otherwise makes: Four (4-5 waffles) or 20-24 pancakesPlace in blender; blend at highest speed for 3 minutes:(3/4) 1-1/2 – 1-3/4 cups buttermilk or kefir (or non-dairy alternative)(1) 2 tbsp olive oil (1/2) 1 tsp vanilla extract (2/3) 1-1/2...
Blender Gingerbread Pancakes
Blender Gingerbread Pancakes1-1/2 cups buttermilk, kefir, yogurt or alternative acid medium2 tbsp coconut oil or olive oil1 tsp vanilla extract1-1/2 cups raw whole grain (1 cup kamut & 1/2 cup oats is our favorite!) or approximately 2-1/4 cup flour (you can also use brown rice and/or millet for a gluten free alternative-...
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