Homemade Peanut Butter

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Homemade Peanut Butter

1 cup roasted, unsalted, shelled peanuts
1-1/2 to 3 tbsp peanut or safflower oil
1/2 tsp salt

Blend in food processor adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts.

Store in an airtight container in the refrigerator. Use within two weeks. Makes about 1-1/2 cups.

Note: You can add sugar if you like it sweeter. The kids like it better that way.

di
(5/25/00)

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