Charlene's looking for the ultimate main dish, quick and easy yet still
spectacular. How do you feel about angel hair in a light cream sauce with zucchini and smoked salmon?
Cook the angel hair the usual way.
While you're doing that, saute some garlic in a pan with a couple of tablespoons of olive oil.
Add thinly-sliced zucchini, cook over medium heat til tender-crisp.
Add 1/2 cup of heavy cream and some tarragon - maybe 1/2 a teaspoon? I can't remember.
The angel hair should be done now; drain it and toss it into the pan of sauce. Mix lightly. Transfer to serving plates and decorate liberally with chunks of smoked salmon and capers. Ta Da!
Serve with a nice white wine, the drier the better. I've found this to have excellent aphrodisiac potential...
Disclaimer: I'm writing this from memory, but I've made it a lot so I think my memory is reasonably accurate.
The Scullery Maid
(10/24/00)
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