Carolyn's Method of Cooking Yams

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Carolyn's Method of Cooking Yams

I don't have a "recipe" for the yams, but here's what I do:

Preheat oven to 350°F.

Boil the yams until tender but not mushy, about 20 minutes. Remove from the pot, and cut into lengthwise quarters. Butter a long baking dish.

In a bowl, mix equal parts molasses and honey, along with a tablespoon or two of orange juice concentrate. Put yams in the baking dish, brush with the molasses mixture, quite liberally. Bake, brushing the yams every five or ten minutes until they look done (about a half hour or so).

Carolyn
(12/24/00)

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