Atholl Brose (an alcohol-based dessert)

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Before I'd left last year (at just about this time) I'd promised someone my recipe for Atholl Brose. I always felt bad for never having posted it. Here's my corrupted version:

Atholl Brose (an alcohol-based dessert)

2 to 4 tbsp maple syrup
4 tbsp single malt
2 tbsp steel cut oats (I used chopped pecans)
1-1/4 cups heavy cream

Gently heat the syrup with the scotch until it dissolves, cool slightly.

Toast the oats/nuts until they release a nutty fragrance (I use a small dry cast iron pan).

Whip cream until stiff peaks form. Fold in 2/3 of the oats/nuts, scotch and syrup, then spoon into 4 small glasses. Sprinkle with remaining oats/nuts and chill. Serve with a pint of oatmeal stout.

mmm - luckily I only have 1/2 of the ingredients on hand, or else I'd be scarfing some.

QQQ
(4/30/01)

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