*Health Warning - not for those conscious about sugar, fat or cholesterol :-)
Butterfingers Dessert
1 pkg Angel Food cake mix
1 stick butter or margarine
2 cups powdered sugar
4 egg yolks
1 tsp vanilla
3-4 lg Butterfinger candy bars, crushed
8 oz whipped topping
Prepare cake and bake according to directions. Cool cake and cut into bite-sized pieces and set aside.
Cream butter and sugar together. Add yolks one at a time beating in between each addition. Add vanilla. Fold in whipped topping.
In a large glass serving bowl, layer 1/3 of cake pieces, 1/3 whipped topping mix and 1/3 Butterfinger pieces. Repeat twice ending with Butterfinger pieces. Chill before serving.
J. Gayle
(9/14/01)
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