Cranberry Sauce by Oogie

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Mine is simple:

1 large bag cranberries
about a cup of sugar or so, very variable, we often don't use any if you like a tart sauce
1 small box orange jello
1 small can mandarin orange segments.

Rinse cranberries and put in sauce pot with enough water to cover. Add the sugar and bring to a slow boil. When nearly all the berries pop, stir in the jello until the gelatin dissolves.

Remove from heat, stir in mandarin orange segments and put in a nice mold. Chill until done (I like to do it overnight of I can) and carefully unmold just before serving.

My cranberry mold is a copper and tin with lots of patterns in it. I dip the mold in hot water just before unmolding it.

Oogie
(11/19/01)

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