Ellen's Potato Latkes

 , ,      No comments   
Ellen's Potato Latkes

1 medium onion
6 medium potatoes (about 2 lbs), peeled
2 eggs, beaten
2 tbsp matzo meal
2 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp ground black pepper
1/4 to 1/3 cup vegetable oil
Applesauce
Sour Cream

Coarsely shred onion into a large bowl. Shred potatoes into bowl with onion, stirring occasionally. The onion will keep the potato from browning. Stir in eggs, matzo meal, parsley, salt and pepper.

Heat 2 tablespoons oil in a large heavy skillet over medium heat. Add potato mixture by rounded tablespoonfuls into oil. Fry until crisp and golden; turn and fry remaining side until golden--about 5 minutes on each side. Transfer to platter and keep warm.

Repeat until all potato mixture has been used, adding oil as necessary.

Serve with applesauce and sour cream. Makes 6 Servings

Ellen
(12/12/01)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.