Dulce de Leche from Sewin'Sue

 , , ,      No comments   
Dulce de Leche from Sewin'Sue

Put the sealed can in a tall pan of water -- can should be put on top of something so it isn't resting on the bottom of the pan (maybe a small metal rack, metal canning jar lid, or what I did -- put it inside a colander) . Put in enough water so the can is totally covered. The only pot I had that was actually tall enough to do this was my stock pot.

Simmer for anywhere between 1-1/2 hours (for lighter, thinner sauce) to 4 hours (for a more solid result). Let cool.

It really is that easy.

Sewin'Sue
(6/18/02)
(We claim no responsibility if the can goes "off", etc., not that we heard of it happening. Just saying... Use your common sense.)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.