Adirondack Bear Balls
I add confectioner's sugar and dry cocoa to the vanilla wafer crumbs so that I can double the quantity of rum. Confectioner's sugar has cornstarch in it. Helps recipes that are seriously overloaded with liquor. I use pecans instead of walnuts. I dash a lot of Triple Sec into the rum. Melted bittersweet chocolate mixed with the rum, a little vanilla, the Triple Sec and cornsyrup is the base. Toss in the crumbs and finely chopped pecans. Let sit an hour. (Don't sit too close to the fumes. Open a window, or better yet a door.) Make small balls and roll them in confectioner's sugar and more cocoa.
These are guaranteed to ward off frostbite, or at least all sensation of frostbite.
Linda
(12/22/02)
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