My crockpot has been spewing apple butter for the last 3 days.
I just threw in apples, added sugar, cinnamon and cloves, and a pinch of salt, turned it on high for an hour, then low for 24 hours or so.
It is sooo good, and easy. I can make applesauce, and slice some for pies while this is cookin'.
I was gifted with bushels of Macintosh apples, some bruised and broken and the deer will get those.
Gail
(9/19/03)
(Note: this can be canned. Follow your canner's directions, etc.)
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