Blueberry or Raspberry Muffins

Blueberry or Raspberry Muffins

4 large eggs
1 cup vegetable oil
1-1/2 cups brown sugar
2 cups frozen blueberries or raspberries
4 cups flour
2 tsp baking powder
1 tsp salt

Mix eggs oil and sugar. Stir in frozen berries. Mix flour, baking powder, and salt together, then stir gently into sugar mix. Stir only till dry ingredients are wet.

Bake at 350°F for 25 minutes.

Makes 2 dozen.



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