Magic Bars

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A favorite holiday recipe from my mother's New Mexico recipes. YUMMMMM but very rich so make those squares small.

Magic Bars

1/2 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk
1 (6 oz) package semisweet chocolate chips
1-1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350°F, 325°F if using a glass baking dish.

In a 9"x13" baking pan, melt butter or margarine. Sprinkle crumbs over margarine then pour condensed milk over crumbs. Top with remaining ingredients, press down firmly.

Bake 25-30 minutes or until lightly brown. Cool and cut into squares. Store loosely covered at room temperature.

marni
(11/30/08)

Comment:
I make these bars use crushed Kellogg's mini-wheats instead of graham crackers. They are so good! Every time I take them somewhere the pan comes home empty.

Kate
(12/1/08)

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