2 cups milk
scant 2 cups peanut butter
1 large pkg instant chocolate pudding mix
Large graham cracker pie crust
Cool whip or something like that
Mix peanut butter and milk. Add pudding mix and pour into pie crust.
Top with some kind of whipped cream. Store in frig.
Doesn't taste like much when first mixed - but man oh man - the next day, heaven if you love chocolate and peanut butter mixed.
For the smaller pie crust, cut everything in half.
Marian
(9/4/09)
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