Beef Burgundy

Beef Burgundy

3 pound Beef, cut into 1-1/2" squares
2 tbsp Olive oil
2 sliced onions
2 Garlic cloves, minced
3 cups Mushrooms, cut into quarters
1 Bay leaf
1 tsp Thyme
Dash Worcestershire sauce
1/2 tsp White pepper
1/2 Bottle Burgundy wine (750ml)
4-1/2 cup Water
1/2 cup Butter
1/2 cup Flour (or cornstarch)

This beef Burgundy is wonderful served with noodles, rices or small boiled potatoes.

Brown meat in olive oil in 5-quart Dutch oven. Add onions and garlic and cook 5 minutes. Add mushrooms, bay leaf, thyme, Worcestershire and pepper. Add wine and water.

Cover and bake at 350°F 2-3 hours or until meat is tender. In bowl, blend together flour and butter. Stir into stew mixture. Heat to boiling. Then simmer until thickened.



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