Debbi's Taco Salad

Debbi's Taco Salad

1 lb lean Ground Round (15% fat at the worst)
1 Onion, chopped
1-2 large Tomatoes, chopped
1 small head of Lettuce, shredded
1 lb Cheese, shredded
1 large bag Tortilla Chips, crushed
1 can Kidney Beans, drained
1/2 cup Salsa
1 tbsp Chili Powder
to Taste Salt and Pepper
1/4 tsp Red Pepper
1 tsp Garlic Powder

Brown meat and onions. Drain if necessary. Add chili powder, salt, pepper, red pepper and garlic pepper. Mix well. Add salsa and kidney beans. Heat thoroughly.

Mix together the meat mixture and remaining ingredients, mixing well, in a very large bowl. Serve immediately.

You can add avocados to each individual portion. Do not add to the whole salad, they brown too fast and go icky.

You can substitute pinto beans for the kidney beans.



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