KA Brownies

KA Brownies
(King Arthur's Flour Company)

Pooh!, the brownies are not triple chocolate. I know I had one somewhere! This is the KA recipe, which I know is very good.

1 cup (2 sticks) Butter
2 cups Sugar
1 cup Dutch-process Cocoa
1 tsp Salt
1 tsp Baking Powder
1 tbsp Vanilla extract
4 lg Eggs
1 cup Flour
1 to 2 cups Chocolate Chips
1 tsp Espresso Powder
1 cup chopped and toasted Walnuts OR Pecans

Melt butter over low heat, then add sugar. Stir to combine. Return to heat briefly, just until it is hot (about 110°F to 120°F), but not bubbling; it will become shiny-looking as you stir it.

Stir in cocoa, salt, baking powder and vanilla. Whisk in the eggs, stirring until smooth; then add flour, chocolate chips and espresso powder, and nuts, stirring until smooth.

Spoon the batter into a lightly buttered 9"x13"x2" baking dish. Bake at 350°F for 28-30 minutes, or until a toothpick inserted near the center comes out clean or a few crumbs cling to the pick. Cool on rack before cutting.

Makes 2 dozen 2" brownies.



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