1 pound loaf
You might have to adjust the amount of water. I did when I came from California.
1-1/4 tsp. dry yeast
2-1/2 cups 7 grain flour
1 tbsp. minced, soft prunes (the sweetener, you can use sugar or honey if you prefer)
1/2 tsp. salt
1 egg white
3/4 cup + 2 tbsp. water
(I recommend you start with just the 3/4 cup of water and add as necessary while its mixing)
(sometimes, I add a little butter...)
Add ingredients as suggested by your bread machine and use their Whole Wheat cycle.
Sheri
(2/03/02)
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