Auntie's Eggnog

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Auntie's Eggnog

1 dozen egg whites -- beat until stiff (bowl #1)

1 pint whipping cream -- beat until stiff (bowl #2)

1 dozen egg yolks -- beat thoroughly (bowl #3)

1 cup sugar plus 1 T. vanilla -- add to yolks; beat.

2 quarts half and half -- add to yolk mixture; beat.

Combine all bowls. Add nutmeg to taste. "Season" with peach brandy or dark rum.

On the farm we used fresh cream and milk from a Brown Swiss plus 2-day-old Buff Orpington eggs. Mmmmm.

Sylvia
(10/26/00)

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