Here's an easy recipe:
Marinade the sliced meat in 1/2 tsp. sugar, 1 tbsp. soy sauce, 1 tbsp. dry sherry and 1 tbsp. cornstarch.
Marinade as long as possible. Stir now and then.
Stir fry some pea pods in 1 tbsp. oil; then remove them from the wok.
Add another tbsp. of oil. Brown 2 cloves of garlic. Add the beef and stir fry. Return the pea pods for about 30 sec.
Barbara, who used to teach Chinese cooking
(1/18/02)
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