Bisteces a la Mexicana

Bisteces a la Mexicana
  • Thin steaks
  • onion
  • roma tomatoes
  • jalapeno peppers (fresh)
  • water
  • salt and pepper to taste

Amounts can vary. I usually have about 5 steaks, 1/4 onion (we don't LIKE onions, though), 4 tomatoes, and 2 jalapenos.

Chop your onion and tomatoes. Cut stems off of peppers and cut in half. We leave the seeds in, but you don't have to. Salt and pepper your steaks and cook them just a smidge under where you want them. Add onion, tomato, and peppers. Add water to cover. Put lid on and let the tomatoes stew. When they look good to you, eat!

Yet again, the way it's eaten here is with fresh warm tortillas, crema, arroz rojo, and sometimes beans on the side.

Jen in Mexico


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