Broccoli and Cheese Casserole

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Broccoli and Cheese Casserole

O.k, this doesn't live right up there along a gourmand's taste, but it's a good side dish for holiday gatherings. My family loves it, including my oldest son, who won't eat much that doesn't look crunchy. Plus, this travels well to other houses.

2 (10oz. ea.) frozen chopped broccoli
1/2 can cream of mushroom soup
1/2 cup mayonnaise
1 egg well beaten
1/2 cup sharp cheddar cheese, grated
pepper and salt, to taste
1/4 to 1/2 cup Ritz crackers, crushed
2 tbsp. chopped onions
2 tbsp. butter

Cook broccoli. Drain well. Combine soup, mayonnaise, egg, cheese, onion and seasoning. Add to broccoli and pour into buttered casserole dish. Dot with butter and sprinkle with Ritz cracker crumbs. Bake at 350° F, 30 minutes.

Helen
(12/24/02)

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