Cheese Bread Sticks

      No comments   
Cheese Bread Sticks

I use a pretty standard bread dough recipe and toss in a handful or 2 of freshly grated parmesan or other hard cheese. I make the dough a little stiff, form sticks, let rise only once on a cookie sheet and bake em, 350° F. I use the food processor to make and knead dough.

1 pkg. active dry yeast
1 cup water (temp. yeast packet recommends)
1 tbsp olive oil
1-1/2 tsp sugar
1-1/2 tsp salt
3 cups unbleached flour + more as needed
1/4-1/2 cup grated parmesan
some fresh rosemary, chopped (opt.)

Ann
(6/26/01)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.