- one large beef roast -- whatever is on sale, about 4-5 lbs, not too fatty
- half a can of chipotles in adobo sauce, chop the chipotle peppers
- onions (3 or so), coarsely chopped
- garlic
- salt
- pepper
- cumin (about a teaspoon)
- oregano (about a teaspoon)
- potatoes (one per person, plus a few for the pot)
- about a half can of beef boullion or a half a can of beer, or some wine
When ready to eat, pour gravy into a large cup, drain off fat, and pour hot gravy over sliced meat (you can thicken with a little flour cooked in butter if you are fussy, or not, if you are really pressed for time).
Carolyn D.
(2/10/02)
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