Chocolate Chip Muffins
makes 2 dozen
Muffins: This is my make-'em-in-my-sleep muffin recipe. The key is to just do it enough times that the brain is no longer required. Or mix the dry ingredients the night before and add wet ones while the oven preheats.
4 cups flour
2 tbsp. baking powder
1 tsp. salt
1 stick butter, melted
1 cup sugar (brown is terrific)
2 cups milk
1-2 (12 oz. each) package chocolate chips (or 2 to 4 cups chocolate bits)
Mix butter, sugar, eggs, and milk. Add dry ingredients, stir briefly. Add in chocolate chips, put into greased (or paper-lined) muffin cups , bake at 400° F about 20 minutes. (to make them really irresistible, use 2 sticks of butter and only 1 cup milk)
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