Dough Starter or Making More Yeast

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Dough Starter or Making More Yeast

My grandma taught me to keep starter from dough. She called it "making more yeast".

She taught me to save about a golf-ball sized bit of bread dough, flatten it out into a thin disk, cover it with a towel and let it dry out, turning over frequently.

To make more bread, you soften this in water and add a little flour and a pinch of sugar, then take it from there. I admit that I've never tried it, but I will someday.

Denise the sleepy
(11/23/00)

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