East African Chai

East African Chai
Here's another chai recipe. I have no idea where it came from; it's just written down on a scrap of paper.

2 cups water
2 cups milk
3 tsp loose tea
2 tsp sugar
2 cardamom pods
1/2 tsp vanilla
1/4 tsp ground ginger

Boil all ingredients for 5 minutes. Strain into a teapot. Serve with additional sugar and milk to taste.


Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.