Hot Artichoke Dip

Hot Artichoke Dip

1 cup mayonnaise
1 cup fresh grated parmesan cheese (or any other cheese, if so inclined)
1 cup artichoke hearts, chopped (canned is all we get in Wisconsin)
1 (4 oz.) can green chilies, chopped

Nuke until melted, serve with rye chips/crackers/etc.



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