1 cup mayonnaise
1 cup fresh grated parmesan cheese (or any other cheese, if so inclined)
1 cup artichoke hearts, chopped (canned is all we get in Wisconsin)
1 (4 oz.) can green chilies, chopped
Nuke until melted, serve with rye chips/crackers/etc.
Eugenie
(12/20/2001)
0 comments:
Post a Comment