Kenyan Tea

Kenyan Tea
For those who like sweet milky tea, try making it the way they do in Kenya:

Bring water to a boil in a pan, add a goodly amount (1/3 to 1/2 of the amount of water of *whole* milk, black tea leaves and sugar to taste.

When it starts to rise to a boil again, (watch it closely- it doesn't take long and will start to boil over quickly), take it off the heat and strain into cups.

Something about boiling it all together makes it taste different from when you add the milk afterwards. I'm not a big tea drinker, but I like it this way.



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