(for 1-2/3 inch pancakes)
1 cup oatmeal
2 cup buttermilk, or sour milk (1 cup milk plus 1 tbsp lemon juice)
2 egg
2 tbsp oil
2 tsp salt
2 tsp baking soda
1 cup flour
1 apple, chopped into small pieces
1 tsp cinnamon, if desired
- Place the oatmeal and buttermilk together in a large bowl. Allow to soak for a few minutes.
- Add the egg and oil, and cinnamon if using. Stir well.
- Add the flour, salt and baking soda and stir until well blended.
- Heat a heavy frying pan. Grease lightly with oil.
- Pour about 1/3 cup batter into the pan with a small measuring cup.
- Bake the pancake until bubbles break on the surface, flip quickly and bake the other side. Make sure the pancakes are baked through.
- Keep the pancakes warm in a warm oven until all are done.
- Serve hot.
yaz pistachio
(2/2/02)
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