Pasta Bake ala David

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Pasta Bake ala David

You'll need:
  • mince (we freeze mince in 500g lots, that's, what?, around a pound?) (note: also known as hamburger or minced beef)
  • onion
  • capsicum
  • 2 rashers of bacon (A rasher is a strip of bacon)
  • garlic (4 or 5 cloves)
  • can of tomatoes
  • a spoon or two of tomato paste
  • dash of soy sauce
  • a dash of balsamic vinegar
Cook pasta. Put in square container in cupboard next to fridge (ok, this probably isn't a useful
instruction to give the rest of the world - its a large corning ware, about 10" square and less
than 2" deep. Its actually meant for microwaving sausages, but we ignore that :)

Cook veggies (I assume he thinks bacon is a veggie ;), add mince, tomatoes, and sauces. Sprinkle of salt and pepper. Cook down until not very runny poor on pasta top with frozen cheese, bake at 220° C until brown on top. Done.

(oh, damn - I forgot the salt and pepper. Shhhh... nobody tell him...)

Lea
(5/4/04)

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