(better than sex!)
- two bunches of brocolli rabe (three bunches if you have PMS, this is a good cure)
- an abundance of garlic
- red pepper flakes, to taste
- olive oil
- one can canellini beans, drained and rinsed.(Goya brand is pretty good)
- a pound of pasta, again, I like orechiette, bow ties, gemelli or anything in that vein
- about a cup of crumbled gorgonzola
Cover and simmer, on medium while pasta cooks. Shortly before serving, add beans and heat them through. When pasta is done and brocolli is tender, combine the two, and toss in the gorgonzola. Add salt and pepper, and pecorino romano cheese to taste. Please do not use the grated cheese in the green can, if you can possibly avoid doing so.
Carolyn D.
(1/21/00)
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