Philip's Hot Chocolate Recipe

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Philip's Hot Chocolate Recipe

1 cup heavy whipping cream
1 cup regular whipping cream
splash milk

While they're cold, mix in some Ghirardelli chocolate (the dark chocolate cocoa). Heat up slowly, stirring & mixing in chocolate until you have "enough" chocolate in it (he goes by color). Make sure that the chocolate doesn't clump at the bottom. When it's hot enough (he goes by instinct), taste it. if you want it sweeter, add a touch of sugar.

He pours mine into a cup & froths it up with a little tiny whisk. No whipping cream, no marshmallows. Occasionally, a splash of peppermint schnapps -- we call those snuggle bunnies.

Use small cups -- this stuff is *rich*. We accept no responsibility for elevated cholesterol counts....

yaz pistachio
(lea bob)
(10/28/01)

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