Squash Casserole

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Squash Casserole

1 cup Bisquick
1/2 cup chopped onion
1/2 cup Parmesan
2 tbsp French parsley
1/2 tsp salt
1/2 tsp oregano
1/8 tsp pepper (I use 1 tsp. + cayenne)
1/2 tbsp garlic powder
1/4 cup vegetable oil
3 beaten eggs
3 cups squash or zucchini, chopped or grated

Combine all except the squash and mix well. Add the squash. Spread into a lightly greased 2 qt casserole and bake at 350° F for 45 minutes until set and light brown.

I like this cold the best!

Princess Re - Marie
(7/27/00)

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