Feeds 4-6
2 cups sifted flour
2 tbsp Sugar
1 tbsp. baking powder
1 tsp Salt
2 eggs, separated
1/3 cup cooking oil (or melted shortening)
1-3/4 cups Milk
Sift flour with sugar, baking powder, & salt into mixing bowl. Combine slightly beaten egg yolks, cooking oil & milk. Add to dry ingredients all at once;beat until smooth.
Beat egg whites* until soft peaks form when beater is raised:fold into batter. Bake in heated waffle iron at medium heat until steaming stops, waffle is golden brown and comes loose easily. About 5-8 minutes. Can be doubled.
* I add a pinch of sugar as it makes the egg whites stiffer.
spinstress bj
(2/2/02)
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