Bailey's Truffles

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Bailey's Truffles

A very easy way to satisfy that craving is to make quickie Bailey's truffles...

Poured 1/4 cup of heavy cream in a 1-cup pyrex measuring cup.

Set that in the center of a big cereal bowl, put an inch of water in the cereal bowl, and put the whole thing in the microwave and scald the cream.

Remove from microwave, leaving the pyrex in its bath, and add 1/4 cup chopped dark chocolate a bit at a time, stirring with a tiny whisk.

When the chocolate is melted and smooth, add a capful or two of Bailey's and/or kahlua, stir, and put the pyrex cup in the frig. As it cools, stir it every now and then. When it's firm enough, roll into balls and roll those in finely grated dark chocolate.

Or pour it hot over ice cream. Or eat it hot out of the bowl...

--Sylvia, showing the effects of my experimentation
(2/17/02)

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