Now try this one!
4 eggs at room temperature
1 tbsp. sugar
1 tbsp. flour
10 tbsp. butter
1 lb chocolate chips
Preheat oven at 400° F.
- Melt butter and chocolate chips together in a double boiler (or a non-stick sauce pan).
- Beat eggs and sugar together until triple in volume.
- Gently fold chocolate mixture into eggs. Sprinkle flour on top and continue to fold until there are no streaks of egg.
- Pour into parchment (or waxed paper) lined 8" pan. DO NOT GREASE THE PAN.
- Bake at 400° F for 15 minutes. It will still be wiggly. Cool then freeze to set overnight. To serve thaw slightly and cut into very small wedges. Very Rich!!!!
BJ
(7/4/2008)
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