Carolyn's Bread Salad

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Carolyn's Bread Salad

Cut up some slices of good quality sourdough or Italian bread and let them dry out over night.

Grill them if possible or toast them.

Marinate them in good quality olive oil, garlic, a splash of balsamic, some basil and some cut up ripe tomatoes.

Some pieces of fresh mozzarella or crumbled feta would be a nice touch too.

Carolyn
(5/17/01)

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