Brownies of Infinite Density

Brownies of Infinite Density

Preheat oven 350°F.

Butter and flour 9" x 9" baking dish.

Melt 6 tbsp butter (chopped) and 3 oz. bittersweet chocolate (also chopped) and 1 oz. unsweetened chocolate (you guessed it, chopped). Stir until smooth. Remove from heat and let cool to lukewarm.

Stir in 3/4 cup sugar and 1 tsp vanilla.
Stir in one at a time, 2 large eggs, beating until smooth and glossy.
Stir in a dash of salt and 1/2 cup of flour, just until combined.
Stir in 1/2 cup semisweet chocolate chips.

Spread batter evenly in pan and bake for 23 minutes. Cool on a rack overnight. Cut into squares the next morning.

The secret is to under-bake and let cool into a dense fudgy brownie. Yum!

Of course if you prefer a more cakey brownie this probably isn't the brownie for you.



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