1 stick butter
1 pound confectioners sugar
1-1/2 cups smooth peanut butter
1 tsp vanilla extract
6 oz bag dark chocolate chips

Mix everything together except chocolate. Mixture should not be crumbly. I think it feels alot like brand new play dough. If it sticks to your fingers too much add more sugar, if it crumbles instead of rolling up into balls add more butter. Brand name peanut butter works best, no generics and no low fat. No chunky!

Roll into balls about the size of shooter marbles- 1 (one) inch or so in diameter.Place on wax paper lined trays. Chill the balls while you melt chocolate. Melt chocolate in a double boiler. Using a skewer, nut pick or fancy candy dipping tool, dip balls in molten chocolate until just the "eye" remains uncovered. Let stand until chocolate is firm on wax paper.



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