Cut it in half the long way and scoop out the seeds. Put some brown sugar, butter and maybe some ginger or cinnamon in the hollow.
Bake at 350°F until it's soft. Yummy.
Or seed it, cut it into large cubes or slices, coat them with butter and a little bit of vanilla and roast them on a cookie sheet until soft.
Or mash it like you did and make a pie filling with it.
I love squash. Try a Blue Hubbard sometime. They're large and a bit difficult to cut up but exceedingly tasty.
Catspaw, feeling a bit peckish at the moment.
(12/18/02)
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