Chocolate Fudge Truffle Torte with Berries

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Chocolate Fudge Truffle Torte with Berries

Torte:
12 oz semi-sweet chocolate
4 oz unsweetened chocolate
1 cup sugar (I added about 1/8 - 1/4 cup more)
1 lb margarine
1 cup + 2 tbsp strong coffee

Melt all of the above and whisk in 8 eggs.

Bake in a lined 10" springform pan at 350°F for 50 - 55 minutes. Chill.

Serve cold or at room temperature with strawberry puree, mixed berries and whipped cream (NO SUGAR, DAMMIT!)

Strawberry Puree
About 12 oz fresh strawberries
Sugar to taste

Puree. The mixed berries were fresh strawberries, blueberries, blackberries and raspberries.

Utter yum.

Charlene in St Louis
(4/9/01)

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