Yield: 1 cup
Serving Size : 1
4 oz. good quality bittersweet chocolate
4 oz. heavy cream
Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth.
Cool to room temperature before glazing.
Recipe By : Too Hot Tamales Show #TH6299 - 10/23/96
(posted 10/21/02)
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