Chocolate Ganache

Chocolate Ganache
Yield: 1 cup
Serving Size : 1

4 oz. good quality bittersweet chocolate
4 oz. heavy cream

Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth.

Cool to room temperature before glazing.

Recipe By : Too Hot Tamales Show #TH6299 - 10/23/96

(posted 10/21/02)


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