Chocolate Kahlua Pecan Pie (from Dierbergs)

Chocolate Kahlua Pecan Pie (from Dierbergs)

Not cake, but just about as sinful as some of the other recipes - very tasty indeed ;oP

Preheat oven to 350ºF.

3/4 cup light corn syrup
2 tbsp Kahlua or other coffee liqueur
1/2 cup firmly packed brown sugar
1 tsp vanilla extract
1/4 cup butter
1-1/2 cups pecan pieces
2 (1 oz each) squares unsweetened chocolate
1 - 9" unbaked pie crust
3 eggs

In small saucepan, bring corn syrup, brown sugar and butter to a boil. Reduce heat; simmer for 2 minutes. Remove from heat. Stir in chocolate until melted; cool slightly.

In medium bowl, whisk eggs with Kahlua and vanilla. Slowly whisk in chocolate mixture. Stir in pecans. Pour into crust.

Bake on bottom rack in preheated 350ºF oven for 35–40 minutes, or until knife inserted in center comes out clean. Serve with Kahlua whipped cream. Store in refrigerator.Makes 10 servings.

Kahlua Whipped Cream:
In small chilled bowl, beat together 1 cup whipping cream, 3 tbsp powdered sugar and 1 tbsp Kahlua until soft peaks form.

Joy in MO


Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.