Not cake, but just about as sinful as some of the other recipes - very tasty indeed ;oP
Preheat oven to 350ºF.
3/4 cup light corn syrup
2 tbsp Kahlua or other coffee liqueur
1/2 cup firmly packed brown sugar
1 tsp vanilla extract
1/4 cup butter
1-1/2 cups pecan pieces
2 (1 oz each) squares unsweetened chocolate
1 - 9" unbaked pie crust
In small saucepan, bring corn syrup, brown sugar and butter to a boil. Reduce heat; simmer for 2 minutes. Remove from heat. Stir in chocolate until melted; cool slightly.
In medium bowl, whisk eggs with Kahlua and vanilla. Slowly whisk in chocolate mixture. Stir in pecans. Pour into crust.
Bake on bottom rack in preheated 350ºF oven for 35–40 minutes, or until knife inserted in center comes out clean. Serve with Kahlua whipped cream. Store in refrigerator.Makes 10 servings.
Kahlua Whipped Cream:
In small chilled bowl, beat together 1 cup whipping cream, 3 tbsp powdered sugar and 1 tbsp Kahlua until soft peaks form.
Joy in MO