Cinnamon Shortbread

Cinnamon Shortbread

2 cups all purpose flour
3-1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1 cup butter, softened
3/4 cup brown sugar
1 tsp vanilla powder (or extract)

Whisk dry ingredients together, set aside.  Cream butter, sugar and vanilla. Gradually blend in flour mixture.

Press dough evenly in bottom of greased 9" x  13" pan.  Bake at 350° F for 20-25 minutes.  Let cool completely before cutting into bars.



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