Originally from "The Farmhouse Cookbook" by Susan Loomis.
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 cup unsalted butter -- at room temperature
1 cup granulated sugar
1 cup dark brown sugar
2 large eggs
1 tsp vanilla extract
2 cups rolled oats
1 package semisweet chocolate morsels
3/4 cup chopped pecans
Preheat oven to 350°F. Line two baking sheets with parchment or foil.
Sift flour, baking soda, salt and baking powder. Set aside.
Cream butter and both sugars. Add eggs, mixing thoroughly. Stir in vanilla, add flour and mix well. Then add oats, chocolate chips and pecans.
Drop by tablespoons onto cookie sheet. Bake until golden, approx. 15 minutes.
Carolyn
(3/24/01)
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