- Clean up a bunch of broccoli and cut up into bite-sized pieces.
- Throw it all in a *big* bowl.
- Add two or three cans of your favorite kinds of beans. (Personal faves for this salad: garbanzo, red kidney and Great Northern.)
- Chop up some celery and carrots and throw in.
- Dice up at least one cucumber and add to the mix.
- Dice and add some sharp cheddar and provolone. (You could substitute feta here).
- Make a dressing of balsamic vinegar, olive oil, lots of crushed garlic and any other spices you'd like to add to jazz it up.
- Toss it all together.
Cheryl D.
(5/25/01)
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