Decadent Chocolate Cake

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Decadent Chocolate Cake
(with Changes from other members)

1 pkg devil's food cake mix
1 pkg instant chocolate pudding
1 cup sour cream
4 eggs
1/2 cup water
1/2 cup oil
12 oz package chocolate chips

Combine eggs, sour cream, oil and water, add cake mix and pudding mix. Mix well. Fold in chocolate chips. Bake in buttered bundt pan. Bake at 350° F for for 45 minutes or until done.

Drizzle melted chocolate over, or sprinkle confectioners sugar on top.

This was very good.

Carolyn

Debbi's Version
Add:
1/4 cup Kahlua, strong coffee, Coconut Rum or any other flavoring that would go with the cake flavor. But *not* extracts. Too much. Can add any liquid, really.

The 1/2 cup water should be warm.

Use a cake mix with pudding already in the box.

Successful Combos:
  • Vanilla or French Vanilla cake mix; Vanilla or French Vanilla inst. Pudding; Almond flavoring or Coconut Rum; 2 cups shredded Coconut; 1 pkg Chocolate Chips.
  • Any Chocolate cake mix; any Chocolate inst Pudding; Coffee flavorings; 1 pkg Chocolate Chips.
  • Orange cake mix; Vanilla inst Pudding; rum for the flavoring, 1 lg can Pineapple (well chopped and drained. Use 1/2 cup of the drained juice for the water); 2 cups Coconut.
  • Strawberry cake mix, Banana inst pudding; 1 lg can Pineapple (well chopped and drained. Use 1/2 cup of the drained juice for the water); 2 cups Coconut.
Katie:
Use 1/2 cup Kahlua instead of water.

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