Favorite Peanut Butter Fudge

 , , ,      No comments   
Favorite Peanut Butter Fudge

2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tbsp light corn syrup
1/4 tsp salt
1 tsp vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped nuts, optional

Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.

Cook until small amount forms soft ball in cold water, about 234°F on a candy thermometer.

Remove from heat, add peanut butter and vanilla. Do not stir.

Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape.

Stir in nuts if used. Pour into a buttered loaf pan or 8" x 8" pan and cool. Cut in small squares.

Southern U.S. Cuisine

(posted by Bev 6/3/00)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.